Millet Rava Rotti ( Akki rotti style )

Akki rotti is a very popular healthy breakfast dish in many states , mostly in Karnataka using rice flour , and rava rotti is another popular breakfast or lunch staple enjoyed in many Southern states . There are many healthy variations using some vegetables or leafy greens . Whichever way , this form of rotti… 

Read More »

Instant Dal Mix ( Ready to cook ) Travel recipes

instant dal mix

Who doesnt like food that can be cooked instantly or without much labour . More so if you are a constant traveler missing out on delicious home made foods . Almost every family has few members who are travelling on work, business trips or kids living abroad , surviving on campus foods , craving for… 

Read More »

Pani varagu Menthiyam Dosa | Proso millets and methi seeds dosa

millets dosa, proso millets methi dosa

Millets and fenugreek !! There cannot be a more healthier mix to make delicious soft, porous , crispy edged  and soft centred dosas  to satisfy all dosa lovers  .  The  scent of the ground fenugreek seeds  and the amazing  colour of the dosa is sure tempting .If you are a die hard dosa fanatic, then… 

Read More »

Millet flour Dahi vadas ( Faraali recipe )

vrat recipes, upwas recipes

This Faraali recipe / Fasting Recipe for Dahi vadas is adapted from Tarla Dalal with some changes. Sanwa  millet   is an annual grass cultivated in Japan and South East Asia. In many parts of the world Sanwa has been used in food products like porridge, breads ,cakes and cookies. It comes from the millet family… 

Read More »

Mixed lentils and spice mix Four in one recipe ….( .Time savers recipe )

4 in 1 recipe

A mixed lentil s pack  with some spices ground coarsely makes up as the basic mix which can be used to make Adai, Masala Vadai /fritter/dal vadas , Paruppu Usili  the famous lentil crumble which South Indians are known to use with their veggies thus making it more healthier and protein rich and also koftas… 

Read More »