THANDAI MASALA POWDER

  Thandai is a cooling refreshing drink usually served in Northern parts during festival of Holi . It makes an invigorating drink for both young  and old . It is a good idea to prepare some of this tasty flavorful masala powder  and make a variety of desserts too . Adding just a tbsp or… 

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KOTHAMALLI THOKKU / CORIANDER LEAVES PICKLE

coriander leaves thokku, pickle , kothamalli thokku

Kothamalli thokku / Coriander leaves thokku / pickle …A travel friendly recipe .😋😋 As usual i have used a short cut to make this most delicious coriander thokku, spicy , fresh and tongue tickling , perfect for curd rice this hot summer.. I have a stock of pulikaachal / ( spicy tamrind sauce used to… 

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RAVA SEMIYA KHICHDI ( SEMOLINA VERMICELLI KHICHDI )

rava semiya khichdi

  This is one of our preferred breakfast dish many mornings and sometimes even for brunch . when chopped vegetables are added , it makes it even more filing . Serve with sambar or coconut chutney for the complete enjoyment of the khichdi .i make it so often and at any time when we need… 

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Homemade Mysore Bonda mix ( Travel recipes)

mysore bonda mix

My home made Mysore bonda mix , has no maida , no baking soda ,that is just a mix of flours, and handy when I don’t want to grind , which i carry while traveling  . This is an excellent method  for  small kitchen , bachelors cooking and requires no  grinding . Another recipe for… 

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