Millet flour Dahi vadas ( Faraali recipe )

vrat recipes, upwas recipes

This Faraali recipe / Fasting Recipe for Dahi vadas is adapted from Tarla Dalal with some changes. Sanwa  millet   is an annual grass cultivated in Japan and South East Asia. In many parts of the world Sanwa has been used in food products like porridge, breads ,cakes and cookies. It comes from the millet family… 

Read More »

Mixed lentils and spice mix Four in one recipe ….( .Time savers recipe )

4 in 1 recipe

A mixed lentil s pack  with some spices ground coarsely makes up as the basic mix which can be used to make Adai, Masala Vadai /fritter/dal vadas , Paruppu Usili  the famous lentil crumble which South Indians are known to use with their veggies thus making it more healthier and protein rich and also koftas… 

Read More »

IDLIS USING IDLI RAVA ( RICE RAVA IDLIS )

rice rava idlis,

At  times we tend to forget soaking the ingredients well in advance for dosa or idli batter.Sometimes when we do remember it is at an odd hour when we cannot grind the batter late in the night neither can we leave it soaking to be ground later in the morning. It is normal to soak… 

Read More »

Temple Puliyodharai ( Kovil Puliyodharai )

  Temple style puliyodharai is the most sought after recipe by many and i have attempted one which is  highly rated by my family .The pic below shows a dish prepared a few years ago and the colour of the tamrind gives it a lighter shade, but it is also temple style puliyodharai. Temple Puliyodarai… 

Read More »

White veg Kurma ( Instant kurma powder )

white kurma

White kurma | Instant kurma with kurma powder This is a very delicious and much sought after side dish in many restaurants in South made popular by the famed Hotel chain Saravana Bhavan . This version of the white kurma has a creamy delicious texture with lots of vegetables ( though hotel version use less… 

Read More »