Millets and Dal Idlis

  I call these Idlis as Millet Idlis as it is the main ingredient, I used Barnyard millets, you can use regular idli rice if you like. This recipe is inspired by Vahchef with little changes. This is an exttremely healthy way of incorporating all the best nutritious dals in your breakfast and keeps you… 

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Home made condensed Milk under 10 minutes

It is very easy to make a home made condensed milk under 10 minutes. When you need a regular condensed milk for a recipe, dont go rushing to the store to buy a can priced high. Try this homemade version and I bet you will never go for a store  bought one again. At the… 

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Sabudana Vada ( sago fritters )

This is a most welcome anytime snack that one can indulge. Made from sago or sabudaana , or tapioca pearls.This is also a great vrat recipe for Navarathri / Ekadashi ..   Ingredients: 1 cup sabudaana ( sago) washed and soaked in water for three hours minimum. Water should just about cover the sabudaana, that’s… 

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Tomato Rasam / Thakkali rasam

tomato rasam / thakkali rasam

Rasam or Chaaru or Saaru is a SouthIndian thin clear soup., traditionallyprepared using tamarind juice as a base, with the addition of tomato, and chili pepper, pepper, cumin and other spices asseasonings. Steamed lentils are added along with any preferredvegetables. Nowadays all the seasonings requiredare combined and ground beforehand into a rasam powder, which is available commercially.It is eaten with rice or separately as a spicy soup. In a traditional meal, it… 

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