rasam upma using left over rasam

I am sure this is an intriguing post to many about a rasam upma !.there is nothing mysterious about the dish, just the humble upma made with left over rasam .Why left over rasam ? because in many Tamil households, rasam is an integral part  of the menu and in many cases it is left over… 

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Instant crispy Millet Paper Dosa ( no fermentation )

I am extremely excited and happy to know that millets work so beautifully in dosa recipe and here are the pics of the yummy dosas I made, unfortunately I could get only mobile clicks as this was  an unplanned post. Sometimes things totally not planned some how works in our favour and we  delight at these small… 

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