A mixed lentil s pack with some spices ground coarsely makes up as the basic mix which can be used to make Adai, Masala Vadai /fritter/dal vadas , Paruppu Usili the famous lentil crumble which South Indians are known to use with their veggies thus making it more healthier and protein rich and also koftas…
Spicy green raw tomato chutney is another great favourite side dish or dip for wholesome jowar bhakris or chapatis . I also like to have it with dosas and idlis . For…
At times we tend to forget soaking the ingredients well in advance for dosa or idli batter.Sometimes when we do remember it is at an odd hour when we cannot grind the batter late in the night neither can we leave it soaking to be ground later in the morning. It is normal to soak…
Temple style puliyodharai is the most sought after recipe by many and i have attempted one which is highly rated by my family .The pic below shows a dish prepared a few years ago and the colour of the tamrind gives it a lighter shade, but it is also temple style puliyodharai. Temple Puliyodarai…
Arisi Upma mix .. ( Rice upma mix. ) replenished for travels regularly by me and also for home use nowadays as i like to save time on processing rice and dal . Very delicious and to me healthy option too as it has dal, some spices as well .and I will not compromise on…