MYSORE RASAM | KARNATAKA CUISINE

Mysore Rasam

Mysore Rasam , Mysuru Rasam  is a well known lip smacking  rasam with freshly pounded ingredients . It makes a heavenly alternative to the usual bowl of daily rasam that we prepare with previously powdered rasam ingredinets . The taste is to be relished to believe . This is one of the most popular rasam… 

Read More »

FESTIVAL LUNCH ( Dishes for Tamil new year and Vishu )

FESTIVAL RECIPES, VISHU, TAMIL NEW YEAR

Happy to share our Tamil New Year festival lunch , as it also coincides with Vishu, either a day before or after, usually both festivals fall in same week .I usually add recipes from Kerala cuisine and our dishes from Tamil nadu .So its a great feast. You can choose from the list of few… 

Read More »

UDUPI RASAM / SAARU

udupi rasam, south Indian rasam

  Udupi  is    a well known city in  Karnataka state for its unique flavorsome cuisine, the beautiful divine Krishna temple,  and the  chain of popular Udupi restaurants known for the pure Shivalli brahmin style cooking.Sadly like many good eating places the name Udupi has been misused as it draws patrons in huge numbers, while… 

Read More »

HOME MADE INSTANT RASAM FROM RASAM MIX ( powder )

 It is very convenient to have such ready to make Rasam mix at home rather than relying on store bought premixes as you cannot make your alterations, besides they are expensive too. These ready to make powders come handy for business travellers who remain out of home and would like to prepare home made Rasam… 

Read More »