Arachavitta Rasam

arachavitta rasam

Rasam is one of our must have dish in our morning meals in almost all south Indian esp Tamil households. The variety of rasam made is mind boggling , while the traditional Rasam calls for a specially mixed blend of ingredients, dry roasted or sun dried and commercially milled , there are also several quick… 

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Kerala festival recipes | Sadya recipes

Kerala festivals Onam and Vishu dominates every food enthusiasts mind and imagination . The veritable list of dishes cooked on these festive days is simply mind boggling and will take any food enthusiast several months to compile a good part of it . The classic Onam Sadhya has no less than 25 dishes at least… 

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Jeeraga Rasam | Paruppu Thogayal ( Cumin rasam and dal chutney )

jeeraga rasam , paruppu thogayal

A typical home cure for most ailments , tired bodies, appetite booster, this quintessential combination of jeera rasam with paruppu thogayal is what most grandmas taught in kitchens and passed down generations. A never fail recipe for many health disorders, soothing to body and mind, a must try at least once in a fortnight esp… 

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RASAM POWDER RECIPE/ RASAM PODI

      Rasam and Sambar are the two most frequently prepared dishes in almost all Tamil households everyday   and therefore it is better to stock up the kitchen pantry with the weeks supply of powder or the month supply of freshly roasted ground powder. Rasam and Sambar although prepared in  all the  Southern… 

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MYSORE RASAM | KARNATAKA CUISINE

Mysore Rasam

Mysore Rasam , Mysuru Rasam  is a well known lip smacking  rasam with freshly pounded ingredients . It makes a heavenly alternative to the usual bowl of daily rasam that we prepare with previously powdered rasam ingredinets . The taste is to be relished to believe . This is one of the most popular rasam… 

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