Having an instant home made powder to make delicious Mor kuzhambu when ever you fee like without grinding and within a few minutes is a boon to have. Not that it takes a great effort to grind a small quantity of the coconut paste with spices but when you are moving to a new city…
This is my satisfying one pot meal . I love Bisibelebaath but I love sambaar saadham more . Some spices don’t suit me so I prefer my sambaar saadham with some vegetables , cooked dal and rice or millets. In the recipe below, i have used cooked rice and cooked dal This is one of…
sambar podi | sambar powder There is nothing like making fresh home made sambar powder every fortnight or every month to retain maximum freshness. For bulk requirements , we can give it to commercial mill and add some stick turmeric called virali manjal . but if making at home we can add turmeric powder…
This is one more Hotel Sambar recipe added to my collection in the blog . I had to share this as it was given to me by a friend who does a small catering of home foods and I liked the samabar they supplied. While all the versions of such tiffin smabar in my blog…