SHAKSHOUKA ( Vegan )

Vegan shakshouka

Vegan Shakshouka 😋😋 , a spiced vegetarian dish from Arabic, Israel cuisine and very popular in Mediterranean regions , tomatoes cooked to a sauce like thick gravy , chilli, peppers , some onions , and spiced with cumin , with whole wheat toasted bread, ideally Pita bread would have been nice, but i had to make do… 

Read More »

KOTHAMALLI THOKKU / CORIANDER LEAVES PICKLE

coriander leaves thokku, pickle , kothamalli thokku

Kothamalli thokku / Coriander leaves thokku / pickle …A travel friendly recipe .😋😋 As usual i have used a short cut to make this most delicious coriander thokku, spicy , fresh and tongue tickling , perfect for curd rice this hot summer.. I have a stock of pulikaachal / ( spicy tamrind sauce used to… 

Read More »

POTATO SAAGU /BOMBAY SAAGU

POTATO SAAGU

Potato saagu, Bombay saagu is a delightful simple side dish that is served with Rava  idlis in many restaurants in Karnataka  .I used to make this dish without knowing that  it was accompanied with rava idlis, at home it made an excellent emergency side dish for chapatis, or pooris. Until I got the opportunity to… 

Read More »

SAAGU………Restaurant style side dish ( Karnataka)

saagu

Check my Youtube video …. detailed recipe given below.  Saagu is a popular side dish served in most restaurants in Bangalore and many restaurants all over Karnataka . Each Saagu variety has little variants but the most popular one is the light green or white colored Saagu which is a lip smacking accompaniment to set… 

Read More »