Puli Inji Recipe | Inji Puli Recipe | Sweet and sour Ginger pickle

Puli Inji is an indispensable part of the popular Kerala Onam Sadya. This is nothing but a spicy aromatic sweet, tangy sauce prepared by lightly sautéing ginger and green chillies with other condiments and simmering till it thickens.  Kerala (sadya) is incomplete without puli inji or inji puli. The various tongue tickling characters of this unique pickle… 

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    This is the ultimate foodie delight,  a dish designed to leave you fully satisfied and yet keep craving for more. No Punjabi cuisine is complete without an inclusion of this wondrous  red kidney beans  drowned in some lip smacking gravy which is concocted using the best of Indian spices, As the cyberspace is… 

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Paruppu Usili Recipe| Usili RecipeCluster Beans with lentil crumble. (Kothavarangai Paruppu Usili)

parup usili

  This is a classic South Indian dish prepared usually with cluster beans (kothvarangai) and regular beans too. Many have started making paruppu usili with their favourite vegetables.This is a quintessentially South Indian dish which features regularly in the lunch platter. Apart from being very nutritious and filling this enhances the taste of vegetables. The usual gravy or accompaniment… 

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Mor Kootan ,Mor Kuzhambu, (Spiced buttermilk/sour yogurt curry seasoned with green chillies and spices)

mor kootan , a tasty buttermilk curry

When I started to write the recipe for this particular dish , I was in a dilemma. Yet this  is such a ridiculously easy dish  and here I was trying to figure out how to go about writing the recipe. The reason being the dish is not only unique to Kerala who call this Mor kootan and is… 

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