Roasted Red and green bell pepper chutneys

This post has two recipes , one for roasted red bell pepper chutney and the other recently added green bell pepper chutney . Roasted red bell pepper chutney :  In this recipe Iam using roasted bell peppers which Iam greatly fond of by making a chutney using gram dal, roasted pepper and some coconut. This… 

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Vazhakkai Podimas | Raw Banana curry

raw banana curry , vazhakkai podimas

There are so many ways to cook raw plantains , but we prefer this podimas , which is nothing but grated raw plantains spiced mildly with minimal ingredients . The raw plantains may be pressure coked or in a pan , i prefer the open cooking as the plantains need to be removed from hot… 

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Mathanga Eriseri | Yellow pumpkin ( Kerala festival Sadya Recipes )

Erisei , Vishu sadya recipe ,Mathanga Eriseri , yellow pumpkins eriseri

This is a popular dish from Kerala and is almost always prepared as part of the Sadya. The varieties of making eriseri are many and combination with different vegetables. The most popular erisseri made are the chena (yam) and green plantain (vazhakkai),the yelllow pumpkin/mathanga erisseri.The recipe given below is for the yellow pumpkin/mathanga.   Ingredients:… 

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Olan |Kerala Olan recipe |Sadya recipes

Olan, kerala vishu sadya recipe

Olan is a family favorite and I make it  as often as possible . With the simplicity of preparation and the ingredients it can be made many times and will not be overpowering as the flavors of the coconut milk is so subtle, creamy and any age can enjoy this easy dish without any health… 

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Kurukku Kalan-Katti Kalan|Sadhya Kalan recipe | Onam vishu recipes

kurukku kalan,katti kalan,

Kurukku kalan is an inevitable dish in the grand sadya meal course served in Kerala during festivals of Onam and Vishu. There is another variety of kalan which is loose in consistency and is usually prepared for mixing with rice, whereas kurukku kalan is a concentrated thickened yogurt spiced gravy usually cooked with nendrankai, (… 

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