Pottukadalai murukku | Butter murukku & Thenkuzhal murukku recipe | How to make Thenkuzhal murukku

butter murukku | Pottukadali murukku

Pottukadalai murukku recipe & Thenkuzhal murukku recipe | How to make Thenkuzhal murukku Butter murukku and Thenkuzhal murukku , two teatime , festival snack recipes ..??that can be prepared in a jiffy each under 30 minutes . 1.Butter murukku with pottukadalai / Fried gram dal and rice flour and 2.Rice flour udad dal flour Thenkuzhal …this… 

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Muthusaram (Mullu Murukku)

Muthusaram / mullu muruku is a delicious deep fried snack made using rice flour and dals. Traditionally the rice flour was prepared at home by washing well, soaking few minutes and laying out the soaked drained rice on a mat or a cotton cloth to airdry . This was powdered and sieved well to use… 

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Millet flour Dahi vadas ( Faraali recipe )

vrat recipes, upwas recipes

This Faraali recipe / Fasting Recipe for Dahi vadas is adapted from Tarla Dalal with some changes. Sanwa  millet   is an annual grass cultivated in Japan and South East Asia. In many parts of the world Sanwa has been used in food products like porridge, breads ,cakes and cookies. It comes from the millet family… 

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Mixed lentils and spice mix Four in one recipe ….( .Time savers recipe )

4 in 1 recipe

A mixed lentil s pack  with some spices ground coarsely makes up as the basic mix which can be used to make Adai, Masala Vadai /fritter/dal vadas , Paruppu Usili  the famous lentil crumble which South Indians are known to use with their veggies thus making it more healthier and protein rich and also koftas… 

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Puzhungal Arisi Murukku – Parboiled Rice Murukku – Ribbon pakoda

puzhungal arisi muruku

Idli rice / Puzhungal arisi Murukku/ thengoyal and ribbon pakoda with same dough …i have tried the same recipe with millets too ,last few pics in the video¬† are those made with millets , proportions being the same , and they turned out awesome , i used kodo millets , ground to a smooth batter,… 

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