I love salsa anytime , more during hot summer months when you dread a hot kitchen . A pack of store brand tortilla chips or even home made papad or roasted rotis , khaakras , our own desi chips are good enough. Personally I enjoy a bowl of salsa all by itself as it is…
Tabbouleh salad comes from Lebanese cuisine which uses mainly finely chopped parsley, mint leaves,tomatoes, red onions, cucumbers, lemon juice, pepper, tossed with olive oil , with bulgur, quinoa or cracked wheat . Tabbouleh is called a Levantine vegetarian dish .It is mainly a parsley salad.Here I have used some cooked millets in place of bulgur,…
I am sure this is an intriguing post to many about a rasam upma !.there is nothing mysterious about the dish, just the humble upma made with left over rasam .Why left over rasam ? because in many Tamil households, rasam is an integral part of the menu and in many cases it is left over…
Udupi is a well known city in Karnataka state for its unique flavorsome cuisine, the beautiful divine Krishna temple, and the chain of popular Udupi restaurants known for the pure Shivalli brahmin style cooking.Sadly like many good eating places the name Udupi has been misused as it draws patrons in huge numbers, while…
Here is yet another tempting delicious rasam. The word Instant grabbed me to the recipe contributed by a dear friend Shanthi Ramachandran who is not a food blogger but more than that. Her recipe repertoire is mind blowing with its simplicity, practical but finger licking good dishes. This Instant recipe is one of them…