TABBOULEH ( LEBANESE SALAD )

TABBOULEH LEBANESE SALAD

Tabbouleh salad comes from Lebanese cuisine which uses mainly finely chopped parsley, mint leaves,tomatoes, red onions, cucumbers, lemon juice, pepper, tossed with olive oil , with bulgur, quinoa or cracked wheat . Tabbouleh  is called a Levantine vegetarian dish  .It is mainly a parsley salad.Here I have used some cooked millets in place of bulgur,… 

Read More »

RASAM UPMA

rasam upma using left over rasam

I am sure this is an intriguing post to many about a rasam upma !.there is nothing mysterious about the dish, just the humble upma made with left over rasam .Why left over rasam ? because in many Tamil households, rasam is an integral part  of the menu and in many cases it is left over… 

Read More »

UDUPI RASAM / SAARU

udupi rasam, south Indian rasam

  Udupi  is    a well known city in  Karnataka state for its unique flavorsome cuisine, the beautiful divine Krishna temple,  and the  chain of popular Udupi restaurants known for the pure Shivalli brahmin style cooking.Sadly like many good eating places the name Udupi has been misused as it draws patrons in huge numbers, while… 

Read More »