MANGO SHRIKHAND / AMRAKHAND/ VRAT / NAVARATHRI

Mango season is incomplete without the famed Amrakhand or Mango shrikhand . A delicious way to enjoy hot pooris with mango shrikhand or even your phulkas will taste great if you are not keen about fried pooris. When the dish is as royal and as elegant as Mango shrikhand, the main dish needs to be… 

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MANGO RABDI ICECREAM

    Mango rabdi ice cream sounds totally sinful as it is a yummy mixture of thickened sweet rabdi blended with some ripe mangoes. When you have some juicy  ripe mangoes, some yummy rabdi left over you do the next best thing, have them together as a creamy ice cream. Rabdi is a simple procedure… 

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MANGO RABDI

mango rabdi

Mango Rabdi,  a simple yummy finish to the mango season!…so before the season ends, do give this a try as it doesn’t need much attention. Essentially a dessert made with a reduced layered thick milk sweetened naturally with mangoes or a small amount of sugar . Pouring thick rabdi over mango chunks while serving transforms… 

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Mava Gujiyas ( Suffed pastry with dry fruits, nuts and mava )

Gujiyas are  basically  deep  fried stuffed pastry with dry fruits, sugar and nuts mixed with crumbled mava. A traditionally prepared pastry around Holi festival . These are deep fried , flaky and crispy outside, then dipped into sugar syrup and served.  Almost similar to Karanjis, karchikai s of South India. Ingredients: 1 cup all purpose… 

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