Saravana Bhavan style Vegetable Kurma ..No onion No garlic )

How many of us have always longed to get that perfect hotel style taste at home when we make the veg kurma, a popular side dish for just about many dishes, dosas, chapatis, rotis, parathas, naan breads and pooris.?  Well it is no big deal really , you can get it with the same taste… 

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Sabudana Vada ( sago fritters )

This is a most welcome anytime snack that one can indulge. Made from sago or sabudaana , or tapioca pearls.This is also a great vrat recipe for Navarathri / Ekadashi ..   Ingredients: 1 cup sabudaana ( sago) washed and soaked in water for three hours minimum. Water should just about cover the sabudaana, that’s… 

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South Indian Variety Rices | Kalandha Sadham

variety rice recipes, kalandha saadham recipes

          Kalandha sadham or variety rice recipes are staple in Tamil cuisine , forming part of festival menu where it is common to have one or more of the basic rice varieties such as coconut rice, lemon rice, Tamrind rice and curd rie . These varieties are usually prepared for Adi… 

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