Bittergourd Thokku/Pavakkai thokku/Pickle

This has been one of my favourite  pickle/thokku recipes. Some days back I tasted a leading brand of Pavkkai /Bittermelon Thokku and I nearly emptied the bottle in 2 days, by having it with just about everything. It was that delicious, being a pavakkai fan I simply flipped for it and had to try it immediately at home. My mom had always served bitter gourds… 

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Pesarattu Recipe | How to make Pesarattu Dosa

Pesarattu recipe | How to make pesarattu dosa| Moong dal dosa recipe | Andhra pesarattu Pesarattu makes very good healthy dosa to start the mornings and a filling one too . Pesarattu uses whole green moong which is so full of nutrients , that a single dosa will give you immense value . Protein packed… 

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Kalkandu Pongal-Kalkandu Sadam Recipe

kalkandu pongal

Kalkandu pongal , sweet pongal made using sugar candy or kalkandu as it is called in Tamil is made using sugar candy/rock candy and milk with just flavors of cardamom and some hints of saffron , garnished with ghee fried cashewnuts .One of the many sweet dishes prepared during Pongal festival and also during the… 

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Masala dosa Batter mix ( dry Mix )

masala dosa premix powder

Masala Dosa batter in dry powder form , a s a premix for ready to use after fermenting of course . and this is my best recipe for a powder form of mix . No grind Masala dosa batter ….no soaking and no grinding , so how is to our advantage ? well you save… 

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Koozh Dosai | Kanji Dosai | Rice porridge dosa

A traditional almost forgotten dish , kali kanji dosai or rice porridge dosa is a very authentic traditional recipe from Tamil almost akin to the famed Neer dosa in looks and texture, this koozh ( porridge ) dosa is very easy to prepare the same day , makes a good lunch box dish too as it remains soft through the day …It is the simplest one ingredient recipe using only raw rice , to washed , soaked for 2-3 hours .