Tondli Bhaat, Maharashtrian Tendli Bhaat, Ivy Gourd Rice recipe

tondali baath , tindora ricxe, kovakkai ric

Tondali baath / tindora rice is an excellent tasty dish from Maharashtra and Karnataka side .Very popular as one of the dishes in wedding feasts , where it is prepared more elaborately . As a lunch box dish this can be cooked very quickly and make s a good satisfying one pot dish . There… 

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SHAKSHOUKA ( Vegan )

Vegan shakshouka

Vegan Shakshouka 😋😋 , a spiced vegetarian dish from Arabic, Israel cuisine and very popular in Mediterranean regions , tomatoes cooked to a sauce like thick gravy , chilli, peppers , some onions , and spiced with cumin , with whole wheat toasted bread, ideally Pita bread would have been nice, but i had to make do… 

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BIBIMBAP ( Korean veg rice with vegetables )

A delicious healthy bowl of assorted vegetables usually served with meat or egg, here i am making a vegetarian version with only vegetables and bibimbap sauce . Bibimbap in Korean means , assorted seasoned vegetables mixed with rice and meat or egg . This is truly healthy as lots of vegetables are  used and the… 

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