Cashew Coconut Mysorepaak

Cashew nuts

This is an incredibly easy to make delicious sweet that combines the yumminess of coconut barfi and the melt in mouth taste of ghee Mysorepaak , the addition of fried cashews elevates it further .This recipe is highly recommended for beginners as it is not difficult and one need not be afraid of getting  the… 

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POTATO SAAGU /BOMBAY SAAGU

POTATO SAAGU

Potato saagu, Bombay saagu is a delightful simple side dish that is served with Rava  idlis in many restaurants in Karnataka  .I used to make this dish without knowing that  it was accompanied with rava idlis, at home it made an excellent emergency side dish for chapatis, or pooris. Until I got the opportunity to… 

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