Kalkandu Pongal-Kalkandu Sadam Recipe

kalkandu pongal

Kalkandu pongal , sweet pongal made using sugar candy or kalkandu as it is called in Tamil is made using sugar candy/rock candy and milk with just flavors of cardamom and some hints of saffron , garnished with ghee fried cashewnuts .One of the many sweet dishes prepared during Pongal festival and also during the… 

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KAJU KATLI ( CASHEWNUT BARFI / Diwali recipes )

One of the most popular craved for sweet every Diwali is surely the yummy Kaju katli…It is amazing what a simple recipe can create such an amazing sweet which everyone loves . ironically this is the most simplest to prepare as the steps are not complicated if few points are followed carefully. the beauty of… 

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Cashew Coconut Mysorepaak

Cashew nuts

This is an incredibly easy to make delicious sweet that combines the yumminess of coconut barfi and the melt in mouth taste of ghee Mysorepaak , the addition of fried cashews elevates it further .This recipe is highly recommended for beginners as it is not difficult and one need not be afraid of getting  the… 

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