Upma Kozhakkatai | Pidi Kozhakkatai | Steamed savory rice balls

Delicious filling healthy steamed rice balls called upma kozhakkatai | Pidi Kozhakkatai made in many ways. here i have used the quick version by using idli rava which makes the process faster and ideal for breakfast or dinner . this delicious traditional south Indian tiffin can be served with many kinds of chutneys, gothsu, sambar,… 

Read More »

Jeeraga Rasam | Paruppu Thogayal ( Cumin rasam and dal chutney )

jeeraga rasam , paruppu thogayal

A typical home cure for most ailments , tired bodies, appetite booster, this quintessential combination of jeera rasam with paruppu thogayal is what most grandmas taught in kitchens and passed down generations. A never fail recipe for many health disorders, soothing to body and mind, a must try at least once in a fortnight esp… 

Read More »

Tondli Bhaat, Maharashtrian Tendli Bhaat, Ivy Gourd Rice recipe

tondali baath , tindora ricxe, kovakkai ric

Tondali baath / tindora rice is an excellent tasty dish from Maharashtra and Karnataka side .Very popular as one of the dishes in wedding feasts , where it is prepared more elaborately . As a lunch box dish this can be cooked very quickly and make s a good satisfying one pot dish . There… 

Read More »