THENGA MANGA PATTANI SUNDAL ( NAVARATHRI RECIPES )

THENGA MAANGA PATTANI SUNDAL

  Thenga maanga pattani sundal is nothing but dried white peas also called as vatana / pattani  tempered with grated raw mango, coconut green chillies ginger . Popular as beach sundal as it is very famous  and sold a s a bhel like delicacy with grated carrots and chopped onions too . This simple recipe… 

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PORICHA KUZHAMBU / PORITA KUZHAMBU / PORICHA KUZHAMBU MIX

Poricha Kuzhambu …😋😋a yummy one pot meal with mixed vegetables and lentils, prepare the powder ahead and save time of roasting and grinding every time .Poricha Kuzhambu / Porita Kuzhambu ,  a classic Tambram dish from Tamilnadu , a preferred dish for the days when elaborate cooking is not called for yet a satisfying meal is… 

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Vella Seedai / Sweet Seedai / Krishna Jayanthi recipes

vella seedai // sweet seedai

Uppu seedai / salt seedai and vella seedai / Sweet seedai are absolute must for KrishnaJayanthi ..as these are rarely  prepared on other days. Whereas all  other sweets and snacks are made either for Diwali or an Indian festival . Another reason many of us are no so eager to prepare this on other days,… 

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Homemade Mysore Bonda mix ( Travel recipes)

mysore bonda mix

My home made Mysore bonda mix , has no maida , no baking soda ,that is just a mix of flours, and handy when I don’t want to grind , which i carry while traveling  . This is an excellent method  for  small kitchen , bachelors cooking and requires no  grinding . Another recipe for… 

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Cashew Coconut Mysorepaak

Cashew nuts

This is an incredibly easy to make delicious sweet that combines the yumminess of coconut barfi and the melt in mouth taste of ghee Mysorepaak , the addition of fried cashews elevates it further .This recipe is highly recommended for beginners as it is not difficult and one need not be afraid of getting  the… 

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