Vazhakkai Podimas | Raw Banana curry

raw banana curry , vazhakkai podimas

There are so many ways to cook raw plantains , but we prefer this podimas , which is nothing but grated raw plantains spiced mildly with minimal ingredients . The raw plantains may be pressure coked or in a pan , i prefer the open cooking as the plantains need to be removed from hot… 

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Varutharacha Kuzhambu

varutharacha kuzhambu

Varutharacha kuzhambu or a gravy prepared without using cooked dal as in regular sambar , but using only roasted coconut and few ingredients makes an excellent alternative to the daily routine of rasam, sambar esp in Tamil households . This is made using drumsticks, brinjals or pumpkins with one or few vegetables . When you… 

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MYSORE RASAM | KARNATAKA CUISINE

Mysore Rasam

Mysore Rasam , Mysuru Rasam  is a well known lip smacking  rasam with freshly pounded ingredients . It makes a heavenly alternative to the usual bowl of daily rasam that we prepare with previously powdered rasam ingredinets . The taste is to be relished to believe . This is one of the most popular rasam… 

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