Mysorepak | Honeycomb style |Mysorepak shop style |Milk Mysorepak

mysorepak, shop style

I have lost count of the different types of Mysorepak that i have prepared over the years . the authentic Karnataka style, or the shop style, wedding Mysorepak which is both light , porous , with a honeycomb effect and yet melt in the mouth and not oozing with ghee is my favorite . it… 

Read More »

Milk Mysorepak | Milkpowder Mysorepak|

milk mysorepak

Milk Mysore pak is an amazing combination of milk powder , milk and gramflour . The end product is a taste of mysore pak, little bit like paalkhoa, and lots of yummy milk powder barfi taste . So this satisfies my craving for a milk powder barfi and mysore pak in one . Iam a… 

Read More »

Instant Dal Mix ( Ready to cook ) Travel recipes

instant dal mix

Who doesnt like food that can be cooked instantly or without much labour . More so if you are a constant traveler missing out on delicious home made foods . Almost every family has few members who are travelling on work, business trips or kids living abroad , surviving on campus foods , craving for… 

Read More »

Puzhungal Arisi Murukku – Parboiled Rice Murukku – Ribbon pakoda

puzhungal arisi muruku

Idli rice / Puzhungal arisi Murukku/ thengoyal and ribbon pakoda with same dough …i have tried the same recipe with millets too ,last few pics in the video  are those made with millets , proportions being the same , and they turned out awesome , i used kodo millets , ground to a smooth batter,… 

Read More »

Vella Seedai / Sweet Seedai / Krishna Jayanthi recipes

vella seedai // sweet seedai

Uppu seedai / salt seedai and vella seedai / Sweet seedai are absolute must for KrishnaJayanthi ..as these are rarely  prepared on other days. Whereas all  other sweets and snacks are made either for Diwali or an Indian festival . Another reason many of us are no so eager to prepare this on other days,… 

Read More »