Puzhungal Arisi Murukku – Parboiled Rice Murukku – Ribbon pakoda

puzhungal arisi muruku

Idli rice / Puzhungal arisi Murukku/ thengoyal and ribbon pakoda with same dough …i have tried the same recipe with millets too ,last few pics in the video  are those made with millets , proportions being the same , and they turned out awesome , i used kodo millets , ground to a smooth batter,… 

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Vella Seedai / Sweet Seedai / Krishna Jayanthi recipes

vella seedai // sweet seedai

Uppu seedai / salt seedai and vella seedai / Sweet seedai are absolute must for KrishnaJayanthi ..as these are rarely  prepared on other days. Whereas all  other sweets and snacks are made either for Diwali or an Indian festival . Another reason many of us are no so eager to prepare this on other days,… 

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NON FRIED BREAD BONDA / APPE PAN BONDA

appe pan bread bonda, non fried bonda made in paniyaram pan

Very often I make these non fried bondas using bread slices and some mashed potatoes . Bread bonda or batata vada ( tasted like the vada used in vada paav . I used some left over bread slices , mixed green chillies ginger , red chutney powder , salt , hing , mashed potatoes …. 

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RAVA SEMIYA KHICHDI ( SEMOLINA VERMICELLI KHICHDI )

rava semiya khichdi

  This is one of our preferred breakfast dish many mornings and sometimes even for brunch . when chopped vegetables are added , it makes it even more filing . Serve with sambar or coconut chutney for the complete enjoyment of the khichdi .i make it so often and at any time when we need… 

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RAW MANGO RICE ( MANGAI SAADAHAM / MAAVINKAYI CHITRANNA )

raw mango rice mix

Raw mango rice mix   When the mango season has just begun and there is a profusion of raw green mangoes in the market , it is a good idea to try some green mango rice, also called mangai saadham , maavnkayi chitranna in Kannada . it make a delicious tongue tickling rice dish good… 

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