NON FRIED BREAD BONDA / APPE PAN BONDA

appe pan bread bonda, non fried bonda made in paniyaram pan

Very often I make these non fried bondas using bread slices and some mashed potatoes . Bread bonda or batata vada ( tasted like the vada used in vada paav . I used some left over bread slices , mixed green chillies ginger , red chutney powder , salt , hing , mashed potatoes …. 

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RAVA SEMIYA KHICHDI ( SEMOLINA VERMICELLI KHICHDI )

rava semiya khichdi

  This is one of our preferred breakfast dish many mornings and sometimes even for brunch . when chopped vegetables are added , it makes it even more filing . Serve with sambar or coconut chutney for the complete enjoyment of the khichdi .i make it so often and at any time when we need… 

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RAW MANGO RICE ( MANGAI SAADAHAM / MAAVINKAYI CHITRANNA )

raw mango rice mix

Raw mango rice mix   When the mango season has just begun and there is a profusion of raw green mangoes in the market , it is a good idea to try some green mango rice, also called mangai saadham , maavnkayi chitranna in Kannada . it make a delicious tongue tickling rice dish good… 

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POTATO SAAGU /BOMBAY SAAGU

POTATO SAAGU

Potato saagu, Bombay saagu is a delightful simple side dish that is served with Rava  idlis in many restaurants in Karnataka  .I used to make this dish without knowing that  it was accompanied with rava idlis, at home it made an excellent emergency side dish for chapatis, or pooris. Until I got the opportunity to… 

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