Jeeraga Rasam | Paruppu Thogayal ( Cumin rasam and dal chutney )

jeeraga rasam , paruppu thogayal

A typical home cure for most ailments , tired bodies, appetite booster, this quintessential combination of jeera rasam with paruppu thogayal is what most grandmas taught in kitchens and passed down generations. A never fail recipe for many health disorders, soothing to body and mind, a must try at least once in a fortnight esp… 

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CURRY LEAVES KOZHAMBU | KARUVEPILLAI KOZHAMBU

curry leaves kozhambu

The humble curry leaf is packed with incredible nutrients to combat so many ailments and diseases that it’s no wonder our moms and grandmas included it in as many dishes as  possible mainly as a garnishing and even added some in rasam podi and sambar podi while grinding the podi in bulk . Sadly we… 

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Tondli Bhaat, Maharashtrian Tendli Bhaat, Ivy Gourd Rice recipe

tondali baath , tindora ricxe, kovakkai ric

Tondali baath / tindora rice is an excellent tasty dish from Maharashtra and Karnataka side .Very popular as one of the dishes in wedding feasts , where it is prepared more elaborately . As a lunch box dish this can be cooked very quickly and make s a good satisfying one pot dish . There… 

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PORICHA KUZHAMBU / PORITA KUZHAMBU / PORICHA KUZHAMBU MIX

Poricha Kuzhambu …😋😋a yummy one pot meal with mixed vegetables and lentils, prepare the powder ahead and save time of roasting and grinding every time .Poricha Kuzhambu / Porita Kuzhambu ,  a classic Tambram dish from Tamilnadu , a preferred dish for the days when elaborate cooking is not called for yet a satisfying meal is… 

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