MYSORE RASAM | KARNATAKA CUISINE

Mysore Rasam

Mysore Rasam , Mysuru Rasam  is a well known lip smacking  rasam with freshly pounded ingredients . It makes a heavenly alternative to the usual bowl of daily rasam that we prepare with previously powdered rasam ingredinets . The taste is to be relished to believe . This is one of the most popular rasam… 

Read More »

JAPCHAE ( KOREAN GLASS NOODLES / SWEET POTATO NOODLES)

Korean sweet potato glass noodles stirfry

One of the healthiest filling refreshing dish from Korea is Japchae a Korean  sweet potato glass noodles stir fry with some colorful vegetables that any lover of noodles will not say no to . This amazingly simple but totally delicious dish was once a royal dish and now decades later has become a regular in… 

Read More »

THANDAI MASALA POWDER

  Thandai is a cooling refreshing drink usually served in Northern parts during festival of Holi . It makes an invigorating drink for both young  and old . It is a good idea to prepare some of this tasty flavorful masala powder  and make a variety of desserts too . Adding just a tbsp or… 

Read More »

MILLETS ADAI WITH FLAX SEEDS AND LENTILS

millets adai with flax seeds and lentils

This is  a great recipe for almost all age groups and particularly for those on a weight watch without sacrificing nutrients and taste .A great tasty dish for the diabetics and those on a no rice diet .The best way to make , to save time , is to mill the ingredients to a powdered… 

Read More »