Arachavitta Rasam

arachavitta rasam

Rasam is one of our must have dish in our morning meals in almost all south Indian esp Tamil households. The variety of rasam made is mind boggling , while the traditional Rasam calls for a specially mixed blend of ingredients, dry roasted or sun dried and commercially milled , there are also several quick… 

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Sambar Saadham | Sambar rice recipe

This is my satisfying one pot meal . I love Bisibelebaath but I love sambaar saadham more . Some spices don’t suit me so I prefer my sambaar saadham with some vegetables , cooked dal and rice or millets. In the recipe below, i have used cooked rice and cooked dal This is one of… 

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Kara chutney recipe | kara chutney for idli, dosa |Spicy Chutney

Kara chutney recipe | kara chutney for idli, dosa , poori , chapati or even curd rice . We all need something spicy , fiery to go with soft pillowy idlis or dosas, sometimes coconut chutneys just wont do , and also one needs a variety . If you do not want to consume coconut… 

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CURRY LEAVES KOZHAMBU | KARUVEPPILAI KOZHAMBU

curry leaf kuzhambu , karuveppilai kuzhambu

One of the most favorite dishes cooked in our kitchen is the healthy power packed Curry leaves kuzhambu | Karuveppilai kuzhambu. The humble curry leaf is packed with incredible nutrients to combat so many ailments and diseases that it’s no wonder our moms and grandmas included it in as many dishes as  possible mainly as… 

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