Brinjal Pickle | (Vankaya Avakaya Pachadi)

brinjal pickle

Delicious brinjal pickle that can be relished almost immediately as the fried brinjals are tender , the oil and spices mix well in an hour , for best taste , you can use after 24 hours . As brinjals are available through the year , we can make in small batches. I never thought i… 

Read More »

CURRY LEAVES KOZHAMBU | KARUVEPILLAI KOZHAMBU

curry leaves kozhambu

The humble curry leaf is packed with incredible nutrients to combat so many ailments and diseases that it’s no wonder our moms and grandmas included it in as many dishes as  possible mainly as a garnishing and even added some in rasam podi and sambar podi while grinding the podi in bulk . Sadly we… 

Read More »

CHETTINAD KARA CHUTNEY – INSTANT KARA CHUTNEY FROM HOME MADE CHUTNEY PASTE

instant kaara chutney

    There are two recipes in this one video 😊😊 given below,  one is a flavorful chutney powder ( masala powder / curry powder ) which can be made in bulk and used in various dishes like curries, esp roasted potato curry , gravies , kootu varieties, sundal varieties and also some chutney varieties . One… 

Read More »

KARUVEPILLAI THOGAYAL | CURRY LEAVES THOGAYAL

karuvepillai thogayal

Kruvepillai thogayal  / curry leaf thogayal is an indispensable part of the Tmil cooking , esp Tambram cooking  we just cannot do without the humble but most healthiest condiment ever . It is not very uncommon among households to switch to a meal of curry leaf thogayal, rasam and some papad after a previous  day… 

Read More »