Upma Kozhakkatai | Pidi Kozhakkatai | Steamed savory rice balls

Delicious filling healthy steamed rice balls called upma kozhakkatai | Pidi Kozhakkatai made in many ways. here i have used the quick version by using idli rava which makes the process faster and ideal for breakfast or dinner . this delicious traditional south Indian tiffin can be served with many kinds of chutneys, gothsu, sambar,… 

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Vazhakkai Podimas | Raw Banana curry

raw banana curry , vazhakkai podimas

There are so many ways to cook raw plantains , but we prefer this podimas , which is nothing but grated raw plantains spiced mildly with minimal ingredients . The raw plantains may be pressure coked or in a pan , i prefer the open cooking as the plantains need to be removed from hot… 

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CHETTINAD KARA CHUTNEY – INSTANT KARA CHUTNEY FROM HOME MADE CHUTNEY PASTE

instant kaara chutney

    There are two recipes in this one video 😊😊 given below,  one is a flavorful chutney powder ( masala powder / curry powder ) which can be made in bulk and used in various dishes like curries, esp roasted potato curry , gravies , kootu varieties, sundal varieties and also some chutney varieties . One… 

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Thenga Manga Pattani Sundal Recipe: ( NAVARATHRI RECIPES )

THENGA MAANGA PATTANI SUNDAL

Thenga maanga pattani sundal is nothing but dried white peas also called as vatana / pattani  tempered with grated raw mango, coconut green chillies ginger . Popular as beach sundal as it is very famous  and sold a s a bhel like delicacy with grated carrots and chopped onions too . This simple recipe is… 

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KARUVEPILLAI THOGAYAL | CURRY LEAVES THOGAYAL

karuvepillai thogayal

Kruvepillai thogayal  / curry leaf thogayal is an indispensable part of the Tmil cooking , esp Tambram cooking  we just cannot do without the humble but most healthiest condiment ever . It is not very uncommon among households to switch to a meal of curry leaf thogayal, rasam and some papad after a previous  day… 

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