Brinjal Pickle | (Vankaya Avakaya Pachadi)

brinjal pickle

Delicious brinjal pickle that can be relished almost immediately as the fried brinjals are tender , the oil and spices mix well in an hour , for best taste , you can use after 24 hours . As brinjals are available through the year , we can make in small batches. I never thought i… 

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Onion Thokku | Chinna vengayam Thokku

chinna vengayam thokku

A popular thokku ( pickle ) variety is the chinna vengayam ( shallots ) thokku, spicy tangy , it can perk up the dullest dish as an accompaniment . Goes well with many tiffin dishes like idli, dosa and even chapatis . An absolute match to go with the curd rice . Such thokku varieties… 

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