Jeeraga Rasam | Paruppu Thogayal ( Cumin rasam and dal chutney )

jeeraga rasam , paruppu thogayal

A typical home cure for most ailments , tired bodies, appetite booster, this quintessential combination of jeera rasam with paruppu thogayal is what most grandmas taught in kitchens and passed down generations. A never fail recipe for many health disorders, soothing to body and mind, a must try at least once in a fortnight esp… 

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Varutharacha Kuzhambu

varutharacha kuzhambu

Varutharacha kuzhambu or a gravy prepared without using cooked dal as in regular sambar , but using only roasted coconut and few ingredients makes an excellent alternative to the daily routine of rasam, sambar esp in Tamil households . This is made using drumsticks, brinjals or pumpkins with one or few vegetables . When you… 

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CHETTINAD KARA CHUTNEY – INSTANT KARA CHUTNEY FROM HOME MADE CHUTNEY PASTE

instant kaara chutney

    There are two recipes in this one video 😊😊 given below,  one is a flavorful chutney powder ( masala powder / curry powder ) which can be made in bulk and used in various dishes like curries, esp roasted potato curry , gravies , kootu varieties, sundal varieties and also some chutney varieties . One… 

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KARUVEPILLAI THOGAYAL | CURRY LEAVES THOGAYAL

karuvepillai thogayal

Kruvepillai thogayal  / curry leaf thogayal is an indispensable part of the Tmil cooking , esp Tambram cooking  we just cannot do without the humble but most healthiest condiment ever . It is not very uncommon among households to switch to a meal of curry leaf thogayal, rasam and some papad after a previous  day… 

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