TABBOULEH ( LEBANESE SALAD )

TABBOULEH LEBANESE SALAD

Tabbouleh salad comes from Lebanese cuisine which uses mainly finely chopped parsley, mint leaves,tomatoes, red onions, cucumbers, lemon juice, pepper, tossed with olive oil , with bulgur, quinoa or cracked wheat . Tabbouleh  is called a Levantine vegetarian dish  .It is mainly a parsley salad.Here I have used some cooked millets in place of bulgur,… 

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AAM PANNA ( JUICE OF RAW MANGOES )

aam panna raw mango juice

Come summer and the taste suddenly swerves toward all things chilled and refreshing . One needs more juices,shakes, thandai, jaljeera, lasssi and all kinds of cold desserts. It is also safer, healthier  to choose fruits , easily available use simple ingredients from the kitchen , and prepare a refreshing drink instantly than go for the… 

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MILLET MANGO KESARI ( VARAGU/KODO MILLET )

Millet kesari is just an obvious addition to my list of many millet dishes .Now that we have figured out how to incorporate millets in a variety of dishes why not some yummy desserts too . This has got to be the most easiest,  most incredible of all millet dishes I  must say . Not… 

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WHEAT RAVA SHEERA / SAMBA RAVA SHEERA

whaet rava kesari/ sheera

    Broken wheat rava or samba  rava is a popular choice among the calorie conscious to replace rice in many dishes .This  rava is great to have as pongal, khichdi or in variety of  flavored dishes.  It  is a great grain to make delicious  sweets like sheera , kesari, sweet pongal and payasam. Not… 

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Chocolate cake ( Rice cooker cake … ..eggless )

    I can see you all getting astonished with  baking cake in a rice cooker. After all a rice cooker was meant only for  cooking rice ? Well I have already disproved that by cooking many dishes and that is another post. Coming to this  amazing eggless chocolate cake that I baked daringly in… 

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