JAPCHAE ( KOREAN GLASS NOODLES / SWEET POTATO NOODLES)

Korean sweet potato glass noodles stirfry

One of the healthiest filling refreshing dish from Korea is Japchae a Korean  sweet potato glass noodles stir fry with some colorful vegetables that any lover of noodles will not say no to . This amazingly simple but totally delicious dish was once a royal dish and now decades later has become a regular in… 

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SHAKSHOUKA ( Vegan )

Vegan shakshouka

Vegan Shakshouka 😋😋 , a spiced vegetarian dish from Arabic, Israel cuisine and very popular in Mediterranean regions , tomatoes cooked to a sauce like thick gravy , chilli, peppers , some onions , and spiced with cumin , with whole wheat toasted bread, ideally Pita bread would have been nice, but i had to make do… 

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THANDAI MASALA POWDER

  Thandai is a cooling refreshing drink usually served in Northern parts during festival of Holi . It makes an invigorating drink for both young  and old . It is a good idea to prepare some of this tasty flavorful masala powder  and make a variety of desserts too . Adding just a tbsp or… 

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KOTHAMALLI THOKKU / CORIANDER LEAVES PICKLE

coriander leaves thokku, pickle , kothamalli thokku

Kothamalli thokku / Coriander leaves thokku / pickle …A travel friendly recipe .😋😋 As usual i have used a short cut to make this most delicious coriander thokku, spicy , fresh and tongue tickling , perfect for curd rice this hot summer.. I have a stock of pulikaachal / ( spicy tamrind sauce used to… 

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NON FRIED BREAD BONDA / APPE PAN BONDA

appe pan bread bonda, non fried bonda made in paniyaram pan

Very often I make these non fried bondas using bread slices and some mashed potatoes . Bread bonda or batata vada ( tasted like the vada used in vada paav . I used some left over bread slices , mixed green chillies ginger , red chutney powder , salt , hing , mashed potatoes …. 

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