Pesarattu Recipe | How to make Pesarattu Dosa

Pesarattu recipe | How to make pesarattu dosa| Moong dal dosa recipe | Andhra pesarattu Pesarattu makes very good healthy dosa to start the mornings and a filling one too . Pesarattu uses whole green moong which is so full of nutrients , that a single dosa will give you immense value . Protein packed… 

Read More »

KODBALE / KODUBALE /CRISPY SPICY RINGS

kodubale, kodbale

kodubale recipe | kodubale recipe | ring murukku recipe | spicy kodbale | ಕೋಡುಬಳೆ Kodbale  | Kodubale is a popular anytime snack very popular in Karnataka. Kodu means horn and bale means bangle in Kannada. Popularly made during festival times and a great treat to   send off snacsk with kids who leave their home town… 

Read More »

THATTAI / NIPATTU GOKULAASHTAMI | DIWALI RECIPE

THATTAI , gOKULAASHTAMI , KRISHNA JAYANTHI RECIPE

These thin rice crispies called Thattai/Nipattu can be seriously addictive. With easily available ingredients in most kitchens these are now no longer festival snacks. With the easy to make steps , can be made in minutes with small quantities as you don’t want to indulge too much but yet craving for something spicy and savory. Usually at my place I… 

Read More »

palkova recipe | How to prepare palkova

palkova, milk sweet , peda, theratipal

palkova recipe | How to make palkova with milk | palgova recipe with step by step pics and video recipe Palkova is a classic heirloom South Indian sweet that is milk-based dessert recipe made from reducing the milk to a creamy thick mass or milk solids , so it can either be served as milk… 

Read More »

Pottukadalai murukku | Butter murukku & Thenkuzhal murukku recipe | How to make Thenkuzhal murukku

butter murukku | Pottukadali murukku

Pottukadalai murukku recipe & Thenkuzhal murukku recipe | How to make Thenkuzhal murukku Butter murukku and Thenkuzhal murukku , two teatime , festival snack recipes ..😋😋that can be prepared in a jiffy each under 30 minutes . 1.Butter murukku with pottukadalai / Fried gram dal and rice flour and 2.Rice flour udad dal flour Thenkuzhal …this… 

Read More »

Kalkandu Pongal-Kalkandu Sadam Recipe

kalkandu pongal

Kalkandu pongal , sweet pongal made using sugar candy or kalkandu as it is called in Tamil is made using sugar candy/rock candy and milk with just flavors of cardamom and some hints of saffron , garnished with ghee fried cashewnuts .One of the many sweet dishes prepared during Pongal festival and also during the… 

Read More »

Muthusaram (Mullu Murukku)

Muthusaram / mullu muruku is a delicious deep fried snack made using rice flour and dals. Traditionally the rice flour was prepared at home by washing well, soaking few minutes and laying out the soaked drained rice on a mat or a cotton cloth to airdry . This was powdered and sieved well to use… 

Read More »

Masala dosa Batter mix ( dry Mix )

masala dosa premix powder

Masala Dosa batter in dry powder form , a s a premix for ready to use after fermenting of course . and this is my best recipe for a powder form of mix . No grind Masala dosa batter ….no soaking and no grinding , so how is to our advantage ? well you save… 

Read More »