GIRMITT ( A delicious street food from Dharwad North Karnataka)

Girmitt is a favourite popular street chaat most commonly eaten in regions of North Karnataka mainly Dharwad , Hubbali regions. It is almost similar to bhel with little variations. In fact it is also called as poor mans bhel as it is a no frills simple pori/ murmura garnished with basic ingredients. Girmitt and hot… 

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SAAGU………Restaurant style side dish ( Karnataka)

saagu

Check my Youtube video …. detailed recipe given below.  Saagu is a popular side dish served in most restaurants in Bangalore and many restaurants all over Karnataka . Each Saagu variety has little variants but the most popular one is the light green or white colored Saagu which is a lip smacking accompaniment to set… 

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MALLIGE IDLI ( SUPER SOFT SPONGE IDLIS )

Mallige idli is just a name after the famed pleasantly perfumed Jasmine flowers in Kannada and used to describe extremely soft pillowy idlis as such . The name is also synonymous with sponge idlis and Khushboo idlis. To me it is just  one more variant of a very soft idli worth trying out. I have… 

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TRAVEL RECIPE : Instant poha with instant chutney

Travel recipes are nothing but simple solutions for quick cooking upon reaching your destination presuming you dont want to eat out immediately but need a quick fix of home style food or simple  tiffin . This will help many travelers on temporary relocation or living in hotel rooms as temporary residents  having bare kitchen utilities…. 

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MADRAS MIXTURE / DIWALI MIXTURE

Diwali is never complete at least in every Tamil home without preparing this famed Madras mixture, Tamilnadu  mixture or Diwali mixture. Usually this is prepared at the finishing stage of all Diwali preparations of savories as it is the brokens or remnants of each savory that is set aside to make this spicy tasty mixture…. 

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ASOKA HALWA (DIWALI RECIPE)

Asoka halwa has its origin in the thick hardcore  Brahmin households of Thiruvaiyaru ( Thanjavur ) in Tamilnadu. Tambrahms as they are popularly called certainly knew how to eat healthy while feasting too! ,Moong dal or paasi parup in Tamil is considered healthy dal but of course when made into a sinfully tasty delicious halva… 

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OATS DOSA

Combine the nutritional benefits of udad dal ( black gram ) and oats to make a power packed breakfast .Oats  is not only healthy and delicious but makes a great dosa too. So think beyond the bowl of porridge and get versatile with Oats . Adding udad dal in this recipe makes it even more… 

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OATS AND MIXED DALS ADAI / DOSA

Oats and mixed dals adai / dosa  Many of us are not to keen to have oats every other day especially In a porridge form .  Elders in our house who are used to traditional dishes do not take to oats very keenly .  So try adding oats to the regular  Indian dishes with little… 

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