Beans Thoran ( Kerala style festival recipes )

beans thoran , vishu onam recipes , kerala festival recipes, thoran recipes

Kerala Sadya food during Onam , Vishu must include few delicious variety of thorans . Thorans are a delicious way of preparing simple vegetable stir fry curries embellished with some tasty coconut infused spices. Kerala Sadya food and no thorans !! cannot be imagined ..at least 4 -5 different types of thorans can be seen… 

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CURRY LEAVES KOZHAMBU | KARUVEPPILAI KOZHAMBU

curry leaf kuzhambu , karuveppilai kuzhambu

One of the most favorite dishes cooked in our kitchen is the healthy power packed Curry leaves kuzhambu | Karuveppilai kuzhambu. The humble curry leaf is packed with incredible nutrients to combat so many ailments and diseases that it’s no wonder our moms and grandmas included it in as many dishes as  possible mainly as… 

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Upma Kozhakkatai | Pidi Kozhakkatai | Steamed savory rice balls

Delicious filling healthy steamed rice balls called upma kozhakkatai | Pidi Kozhakkatai made in many ways. here i have used the quick version by using idli rava which makes the process faster and ideal for breakfast or dinner . this delicious traditional south Indian tiffin can be served with many kinds of chutneys, gothsu, sambar,… 

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Pesarattu Recipe | How to make Pesarattu Dosa

Pesarattu recipe | How to make pesarattu dosa| Moong dal dosa recipe | Andhra pesarattu Pesarattu makes very good healthy dosa to start the mornings and a filling one too . Pesarattu uses whole green moong which is so full of nutrients , that a single dosa will give you immense value . Protein packed… 

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KODBALE / KODUBALE /CRISPY SPICY RINGS

kodubale, kodbale

kodubale recipe | kodubale recipe | ring murukku recipe | spicy kodbale | ಕೋಡುಬಳೆ Kodbale  | Kodubale is a popular anytime snack very popular in Karnataka. Kodu means horn and bale means bangle in Kannada. Popularly made during festival times and a great treat to   send off snacsk with kids who leave their home town… 

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THATTAI / NIPATTU GOKULAASHTAMI | DIWALI RECIPE

THATTAI , gOKULAASHTAMI , KRISHNA JAYANTHI RECIPE

These thin rice crispies called Thattai/Nipattu can be seriously addictive. With easily available ingredients in most kitchens these are now no longer festival snacks. With the easy to make steps , can be made in minutes with small quantities as you don’t want to indulge too much but yet craving for something spicy and savory. Usually at my place I… 

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palkova recipe | How to prepare palkova

palkova, milk sweet , peda, theratipal

palkova recipe | How to make palkova with milk | palgova recipe with step by step pics and video recipe Palkova is a classic heirloom South Indian sweet that is milk-based dessert recipe made from reducing the milk to a creamy thick mass or milk solids , so it can either be served as milk… 

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Pottukadalai murukku | Butter murukku & Thenkuzhal murukku recipe | How to make Thenkuzhal murukku

butter murukku | Pottukadali murukku

Pottukadalai murukku recipe & Thenkuzhal murukku recipe | How to make Thenkuzhal murukku Butter murukku and Thenkuzhal murukku , two teatime , festival snack recipes ..??that can be prepared in a jiffy each under 30 minutes . 1.Butter murukku with pottukadalai / Fried gram dal and rice flour and 2.Rice flour udad dal flour Thenkuzhal …this… 

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