Allam Chutney | Ginger chutney

allam chutney for pesarattu
allam chutney | ginger chutney

Delicious ginger chutney , allam chutney for pesarattu, idli, dosa , upma . This tastes good even with curd rice .

It is difficult to imagine pesarattu , a moong dal dosa being served without allam chutney among many others .

pesarattu with allam chutney

Allam chutney can be prepared very easily and stays good in fridge for long as it is spicy as well .

Print Recipe
Allam Chutney | Ginger chutney
Delicious ginger chutney , allam chutney for pesarattu, idli, dosa , upma . This tastes good even with curd rice .
Prep Time 15 minutes
Servings
Ingredients
Prep Time 15 minutes
Servings
Ingredients
Instructions
  1. Roast and grind the following : 1 tbsp sesame oil 1 tsp coriander seeds 1 tsp chana dal 1 tsp udad dal 4-6 red chillies or as you prefer pinch of asafoetida powder Roast all the above dals and red chillies with asafoetida powder till fragrant , keep aside to cool
  2. fry the sliced ginger in the same pan till it softens . grind ginger, and the roasted dals with tamrind, jaggery , cumin , salt , turmeric powder prepare tempering and add the ground paste to the tempering and toss in the same heated pan for couple of minutes
  3. grind all the above and temper with 1 tsp mustard seeds , chana dal or dudad dal, 2 red chillies , curry leaves and pour tempering over ground chutney , for longer shelf life, toss the prepared chutney in the tempering in the pan and allow to sautee for couple of minutes . enjoy with pesarattu, dosa, idli, curd rice .
Share this Recipe
 

Leave a Reply