Allam Chutney | Ginger chutney
Delicious ginger chutney , allam chutney for pesarattu, idli, dosa , upma . This tastes good even with curd rice .
Servings Prep Time
6 15minutes
Servings Prep Time
6 15minutes
Ingredients
Instructions
  1. Roast and grind the following : 1 tbsp sesame oil 1 tsp coriander seeds 1 tsp chana dal 1 tsp udad dal 4-6 red chillies or as you prefer pinch of asafoetida powder Roast all the above dals and red chillies with asafoetida powder till fragrant , keep aside to cool
  2. fry the sliced ginger in the same pan till it softens . grind ginger, and the roasted dals with tamrind, jaggery , cumin , salt , turmeric powder prepare tempering and add the ground paste to the tempering and toss in the same heated pan for couple of minutes
  3. grind all the above and temper with 1 tsp mustard seeds , chana dal or dudad dal, 2 red chillies , curry leaves and pour tempering over ground chutney , for longer shelf life, toss the prepared chutney in the tempering in the pan and allow to sautee for couple of minutes . enjoy with pesarattu, dosa, idli, curd rice .