Artisan Bread |No knead bread

artisan bread, home made bread , easy no knead bread
artisan bread
artisan bread, no knead bread
artisan bread
artisan bread , no knead bread
artisan bread | No knead bread
artisan bread, no knead bread
artisan bread

Baking is therapy, exciting and a great way to test your baking skills in making home made preservatives free muffins, cakes, brad roll, breads, biscuits, cookies, pizza, dinner rolls etc .

However many are quite intimidated at the thought of making own breads at home . you need not lose your enthusiasm as there are many no knead recipes which will give amazing results .

Artisan breads are in that category of easy to bake , no knead type . the recipe given below is very simple and totally fool proof tried several times . i prefer to make my own breads rather than buy . while this recipe uses all purpose flour , you can substitute with healthy flours .

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Artisan Bread |No knead bread
delicious super easy no knead bread that any one can bake
artisan bread
Prep Time 12 hours
Cook Time 20 minutes
Servings
Prep Time 12 hours
Cook Time 20 minutes
Servings
artisan bread
Instructions
  1. take a bowl , add the warm water, sugar and instant yeast
  2. allow the mixture to get foamy , though this step is generally not needed for instant yeast
  3. add salt , and the flour to the foamy mixture. mix with a spatula.
  4. the bread dough will come together, scrape sides of bowl with a spatula, no need to use fingers to knead as the dough will be sticky and not easy to handle .Leave it in the bowl.
  5. cover with a cling wrap or a clean cloth and allow to proof overnight or about 8-12 hours on the kitchen counter for maximum rise in dough .
  6. next day the dough would have risen well and look very sticky , but thats ok , take a wooden spatula or a bench scraper you dont have to work with fingers or knead, scrape all sides and drop this sticky dough onto a slightly floured surface and take a scraper and fold the dough to shape into a round ball, no kneading or punching the dough required, you simply gather the dough and give a round shape , oil it on top with olive oil , or any non flavored oil, and allow for the second rise, or proofing for another one hour . you can tip the bowl now onto the baking sheet or a tin, skillet , score the ball of dough with a knife on top .
  7. you can use a 8 inch or 9 inch pan . use a Dutch oven if you have one ,I dont have a Dutch oven so i used a regular rectangular cake tin .
  8. preheat 230 degrees. for 30 minutes . and bake at 230 C for 40 minutes or till done . the top will look browned and crusty . tap on the top , it will have a hollow sound.
  9. thats it.! your easy first artisan bread is done and it looks awesome .
  10. slice and enjoy any way .
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