Healthy filling whole black gram dal ( Udad dal ) Adai . Udad dal ( especially the whole ) is full of amazing healthy nutritional values .
Rich in vitamins, proteins, minerals and zero cholesterol . It also has calcium, potassium, iron, magnesium, copper, manganese,rich in dietary fibers. high potassium content . This helps to balance sodium potassium level and reduce hypertension or high blood pressure.Udad dal has anti inflammatory properties.
Helps in Nervous system disorders, disorders of the digestive system like piles, colic , constipation , and a good liver stimulant . Helps in female reproductive system and lactating mothers .
It is Said to be an energy booster. . It is high in iron content. This can help increase the energy levels within the body and keeps you active. Improves Digestion as it is high in fibre and good for Heart health .
Black gram helps to reduce cholesterol, helps in reducing high blood pressure levels. helps reduce lipids and cholesterol in body.
Excellent for diabetes, has anti inflammatory properties . Increases immunity since it is fiber rich it helps for managing blood glucose levels and helps prevent spikes within these levels particularly after a meal. Black gram is also good for bone health .
The dal helps prevent problems just like osteoporosis. Pregnant women are advised to include black gram within their diet due to its higher nutritional value.
It is also good for skin health and complexion .(Sources healthtimes. com)
you can enjoy as a crispy thin adai too.