Cashew Coconut Mysorepaak

Cashew coconut Mysore paak

This is an incredibly easy to make delicious sweet that combines the yumminess of coconut barfi and the melt in mouth taste of ghee Mysorepaak , the addition of fried cashews elevates it further .This recipe is highly recommended for beginners as it is not difficult and one need not be afraid of getting  the sugar string consistency right .

Cashew coconut Mysore paak

Cashew coconut Mysore paak

Here is a quick video .

 

 

 

Print Recipe
Cashew Coconut Mysorepaak
Delicious combination of a coconut Barfi and melt in the mouth taste of Mysorepaak with nutty crunchy cashews .
Cashew nuts
Prep Time 5 Minutes
Cook Time 12 Minutes
Servings
Nos
Ingredients
Prep Time 5 Minutes
Cook Time 12 Minutes
Servings
Nos
Ingredients
Cashew nuts
Instructions
  1. Keep a plate or tin greased with melted ghee .
  2. Fry cashew nuts with 2 tbsp ghee and keep aside when golden and aromatic
  3. Fry chickpea flour with 3 tbsp ghee till it resembles a thick batter and the raw smell disappears .
  4. Melt sugar with just enough water to cover it .
  5. When the sugar syrup starts thickening add the grated coconut , cashew nuts and fried besan flour .
  6. Reduce the gas flame and keep stirring the mixture till it gets thickened and looks frothy at the sides .
  7. Quickly pour the frothy mixture on the greased plate . Tap the plate to set the mixture well .
  8. Score lightly with a knife to break into pieces later .
  9. When cooled well , break the pieces and enjoy .
  10. Delicious coconut cashew nut mysorepaak is ready .
Share this Recipe

Leave a Reply