A delicious Bengal milk sweet made from fresh chenna ( crumbled fresh home made paneer ) using thick full cream milk , with a creamy delicious malai mava filling in the center..we can have any kind of tasty filling according to our choice but malai mava taste is simply yummy . Cham cham can also be made using milk powder , boil milk made from milk powder , and the method is the same ., video link is given below .
Most of us have grown up with some strong memories attached to our growing up years and as we grow older these memories come back as fresh as ever and it seems like yesterday ! To me having all these milk sweets , esp Bengal sweets like rasgollas, rasmalai, sandesh , cham cham come with some poignant memories attached and i think iam finally satisfied that i stared a blog only to perfect making these desserts very close to my heart . I have to thank my dad I think who was responsible for treating us kids with these yummy delights . Every year , when our school final exams were declared and i had topped the class or managed to get a good report , this was what i was treated to ..!
Never in my wildest dreams i imagined making them at some point in life and here Iam today with the perfect recipe and a quick video .
kindly watch video and follow my blog for making home made paneer using either milk powder or fresh milk , kindly watch this quick video … https://youtu.be/tn1XPHFAxLI
Here is a quick video on Cham Cham