One of the most favorite dishes cooked in our kitchen is the healthy power packed Curry leaves kuzhambu | Karuveppilai kuzhambu.
The humble curry leaf is packed with incredible nutrients to combat so many ailments and diseases that it’s no wonder our moms and grandmas included it in as many dishes as possible mainly as a garnishing and even added some in rasam podi and sambar podi while grinding the podi in bulk . Sadly we just remove them and chuck them away , So at best you get just a curry flavor infused in the foods .
But there are several ways you can have the curry leaf with its immense nutrients fully present in the form of a flavored powder , or as a spicy Thokku ( like a pickle ) and as a spread or chutney that can be used to mix with rice and eaten . Curry leaf powder is also a handy mix to have in house to eat with rice and ghee .
Preparation of a curry leaves kuzhambu , ingredients and method is given below in the form of recipe cards ., save the pics of ingredients and the method . Pin it for future reference .
Karuveppilai kuzhambu saadham
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