Baking home made subway breads or any bread for that matter , is not at all intimidating , if you have grasped some simple bread making techniques. The ingredients though simple must be fresh and kneading is the key .
It can get a little stressful and the temptation to keep adding flour to a sticky dough after the mixture has risen , is very high ,but you must resist and not give up, as the gluten forms, the dough behaves well. There is a satisfaction when you reach that stage and you know you are going to get a good bread .
Most of the baking actually goes in waiting time and actual work hardly takes any time . there are long periods of waiting time so baking can be done leisurely as you just cannot hurry with proofing etc. I usually start baking around the time i do my regular cooking for the day so by the time i have finished my kitchen chores, most of the baking works is almost done , except proofing and popping into the oven part .
Coming to the subway breads, it was on my mind for sometime , i have baked with whole wheat flour some stuffed breads somewhat similar to subway breads , so let us see how easy it is .