JAPCHAE ( KOREAN GLASS NOODLES / SWEET POTATO NOODLES)

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autopzioni binarie a un euro login One of the healthiest filling refreshing dish from Korea is Japchae a Korean  sweet potato glass noodles stir fry with some colorful vegetables that any lover of noodles will not say no to . This amazingly simple but totally delicious dish was once a royal dish and now decades later has become a regular in the Korean Cuisine . With the sweet and spicy flavors , Japchae is a hearty filling meal .

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JAPCHAE ( KOREAN GLASS NOODLES / SWEET POTATO NOODLES)
Delicious colorful glass noodles stir fry with an assortment of colorful vegetables and meat , this recipe is a vegetarian one . also called cellophane noodles .
Korean sweet potato glass noodles stirfry
Ingredients
Cuisine Korean
Prep Time 12 minutes
Cook Time 7 minutes
Servings
nos
Ingredients
Korean sweet potato glass noodles stirfry
Instructions
  1. Mix all sauce ingredients and stir well
  2. Thinly slice all vegetables .except spinach
  3. Blanch spinach in boiling water , it should wilt a bit .drain the spinach with cold water and wipe out excess water ,either in a colander or patting dry with paper towels .
  4. now thinly chop spinach leaves and sautee in some sesame oil and sesame seeds.add salt and some pepper. , keep aside .
  5. Meanwhile cook the noodles in a pot of boiling water as per packet instructions
  6. Within 6-7 minutes the noodles will cook , immediately add cold water to prevent sogginess.and drain . Chop the noodles into 6 inch long pieces with a knife .
  7. In a pan add some sesame oil ,,stir fry the drained cooled noodles on a high flame , till it looks transparent . keep tossing the skillet to prevent noodles from sticking to bottom .. remove and keep aside .
  8. Now toss the onion slices, scallions and other vegetables lightly in oil , add some pepper, salt , sesame seeds . add garlic, stir all vegetables till they are crisply cooked . keep aside .
  9. Add spinach and any sauce left over in a bowl , add all vegetables, noodles and mix gently .
  10. Adjust the seasonings and salt . Delicious Japchae is ready .
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