Kara chutney recipe | kara chutney for idli, dosa , poori , chapati or even curd rice .
We all need something spicy , fiery to go with soft pillowy idlis or dosas, sometimes coconut chutneys just wont do , and also one needs a variety . If you do not want to consume coconut on a regular basis such chutneys come handy and also very delicious, longer shelf life than coconut chutney .
While plenty of variations can be made with onions, tomatoes to prepare a quick spicy chutney , the one which I prepared is quite common in my house, as i usually prepare it in bulk like a thickened paste and dilute the quantity needed for serving , so i do not have to grind everytime i prepare some tiffin .
The basic chutney powder that is added after roasting and grinding is also very useful to prepare in bulk as a curry powder to add to potatoes, capsicums and most dry curries .
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