Kothamalli thokku / Coriander leaves thokku / pickle …A travel friendly recipe .😋😋 As usual i have used a short cut to make this most delicious coriander thokku, spicy , fresh and tongue tickling , perfect for curd rice this hot summer..
I have a stock of pulikaachal / ( spicy tamrind sauce used to make Puliyodharai )
I use this pulikaachal as the base to make any thokku ..
when i dont have enough time or cannot wait to make any thokku from scratch this pulikaachal paste comes handy .
The above kothamalli thokku also prepared in the same way ..😉
so if you love thokku and dont want to spend too much time in kitchen , follow the above method , we can make yummy bitter gourd thokku, curry leaves thokku, brinja thokku , any variety .. just keep a big bottle of pulikaachal / puliyodharai paste as the base for any thokku . .😃😃 my pulikaachal gets exhausted this way .
Basic pulikaachal / puliyodharai recipe link