Mango and fenugreek leaves pickle / mango methi pickle

http://www.youngasianescorts.co.uk/?baletos=%D8%A3%D8%B3%D8%B9%D8%A7%D8%B1-%D8%A7%D9%84%D8%B9%D9%85%D9%84%D8%A7%D8%AA-%D8%A7%D9%84%D8%A3%D8%AC%D9%86%D8%A8%D9%8A%D8%A9-%D8%A7%D9%84%D8%AD%D9%8A%D8%A9&ab6=5f Leave a Comment

mujer busca hombre villarrica  

source

enter site  

click here mango methi leaves thokku

skorpion partnersuche Mango methi leaves pickle makes an  amazing fusion of flavors of the sourness from raw green mangoes, , mild bitterness and a great aroma of tender methi leaves .

I have earlier posted a recipe for mango pickle with methi sprouts . That  was amazing too  so I thought why not use the greens this time and i loved it , i have it practically with everything . I have used the small greens , methi micro greens and so i didn’t chop them too fine , just trimmed the roots and used the tender greens along with grated mango to make the pickle , called thokku in Tamil . check that recipe here http://www.youreverydaycook.com/2016/03/fenugreek-seed-sprouts-and-mango-pickle/

watch This thokku is so delicious  that you can even make a mango rice with it , just add few tbsp to cooled fluffed rice and a delicious mango methi rice is ready . I love the idea of adding methi as it makes the pickle healthy too and not much oil is added .

dove seguire grafico x trading binario  

Print Recipe
Mango ,Fenugreek leaves pickle / mango methi pickle
A delicious blend of flavors of the tangy mango , some sourness and hints of methi flavors with a rich aroma .
mango methi leaves pickle

https://mummiesclub.co.uk/bilbord/664

watch Prep Time

10 minutes

Cook Time

10 minutes
Servings
grams
Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Servings
grams
Ingredients
mango methi leaves pickle
Instructions
  1. wash the greens, well , trim the roots .
  2. allow to dry in a colander or with paper towel , as there shouldnt be any moisture .
  3. grate green firm mangoes .
  4. take a heavy bottom pan , add about 2 tbsp oil .
  5. let it get heated, add the mustard seeds, allow to splutter , add turmeric powder.
  6. add asafoetida powder, add the grated mangoes.
  7. on a low flame , keep sauteeing the grated mangoes, add the meth greens also .add required chilli powder, salt and oil ,
  8. allow the thokku mixture to cook on a very low flame .
  9. keep stirring with a spatula, as the mixture shouldnt get burnt .
  10. within few minutes you will see the grated mangoes and greens have become shriveled as they cook and the mixture looking thick .
  11. when the oil starts leaving the sides of the pan , the mixture would have become very thick and resemble like a halva .It is ready .
  12. you can adjust the spicy taste later , if you feel you need more spicy pickle .
  13. store in a clean glass jar . Usually pickles will lose the spicy flavor in two three days, and so you can make any adjustments after that .
  14. enjoy with curd rice , chapatis or theplas, parathas.
Share this Recipe

Leave a Reply