Mango methi leaves pickle makes an amazing fusion of flavors of the sourness from raw green mangoes, , mild bitterness and a great aroma of tender methi leaves .
I have earlier posted a recipe for mango pickle with methi sprouts . That was amazing too so I thought why not use the greens this time and i loved it , i have it practically with everything . I have used the small greens , methi micro greens and so i didn’t chop them too fine , just trimmed the roots and used the tender greens along with grated mango to make the pickle , called thokku in Tamil . check that recipe here http://www.youreverydaycook.com/2016/03/fenugreek-seed-sprouts-and-mango-pickle/
This thokku is so delicious that you can even make a mango rice with it , just add few tbsp to cooled fluffed rice and a delicious mango methi rice is ready . I love the idea of adding methi as it makes the pickle healthy too and not much oil is added .