Mango, Kesar , Pistachio milk powder pedha ( milk sweet )

mango, kesar, pista, milk powder pdha

A heady mix of some amazing flavors to make this into a utterly melt in the mouth pedha . Mango, kesar and pista , come together to make a delightful festive milk powder pedha. The pedha may seem very daunting or difficult to many , but believe me it is very easy and this recipe is the simplest .

KESAR , MANGO , PISTA MILK POWDER PEDHA

 

KESAR , MANGO , PISTA MILK POWDER PEDHA

for method of making the pedha, ( cooking part ) you can refer to the Milk powder Barfi 

which has a video as well , but point to remember, is  that in this recipe the powdered sugar ( Tagar )  has been added at the end to the cooked cooled  barfi mixture ., and then shaped into pedhas.

 

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Mango, Kesar , Pistachio milk powder pedha ( milk sweet )
delcious flavors of kesar, mango and pistachio make this milk powder pedha hard to resist .
milk powder pedha
Course desserts
Prep Time 10 minutes
Cook Time 8 minutes
Servings
nos
Course desserts
Prep Time 10 minutes
Cook Time 8 minutes
Servings
nos
milk powder pedha
Instructions
  1. In a non stick pan , add the tbsp ghee, add milk , and add the milk powder, mix well,
  2. add, pistachio paste , mango pulp , keep stirring . add the soaked saffron milk .in this recipe we will add powdered sugar to the dry cooked pedha mixture and shape into pedhas
  3. keep flame on low flame keep mixing well continuously as it cooks quickly
  4. when the mixture appears thick and comes together like a ball , put it on a plate and spread it with a spatula, allowing to cool well .
  5. when it cools, scrape the pedha mixture with a spatula and crumble it well .
  6. now add the powdered sugar ( tagar )
  7. mix the crumbled coked cooled pedha mixture with the powdered sugar , well with fingers .
  8. now shape into round , flat pedhas by shaping into a smooth ball, slightly flattening it with the thumb , place nut slivers on top for garnish .
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