A heady mix of some amazing flavors to make this into a utterly melt in the mouth pedha . Mango, kesar and pista , come together to make a delightful festive milk powder pedha. The pedha may seem very daunting or difficult to many , but believe me it is very easy and this recipe is the simplest .
for method of making the pedha, ( cooking part ) you can refer to the Milk powder Barfi
which has a video as well , but point to remember, is that in this recipe the powdered sugar ( Tagar ) has been added at the end to the cooked cooled barfi mixture ., and then shaped into pedhas.