Masala dosa Batter mix ( dry Mix )

masala dosa premix powder

Masala Dosa batter in dry powder form , a s a premix for ready to use after fermenting of course . and this is my best recipe for a powder form of mix .

No grind Masala dosa batter ….no soaking and no grinding , so how is to our advantage ? well you save nearly 6 hours of prepping , which includes soaking and grinding . Any day i would love to have a masala dosa or any dosa , with ground batter , the good old way . But it is not always possible to spare time , or one may not have necessary equipment for grinding esp for bachelors and people who have just left home to relocate . For travelers who are on long trips and use home stays with kitchen or a hotel with a kitchenette , this is very handy to carry with you in a Ziploc, one doesn’t need to measure out each ingredient individually , just scoop out required dry powder , make a dosa batter , allow to ferment ( baking soda can be used for immediate use though i do not follow this method , i always ferment batter .)

So yet another travel friendly recipe for no grind Masala dosa batter ..

. This dosa dry mix is useful even for home use, when you want just few dosas, or dont have time for soaking and grinding .. Keep a prepared mix , ready for use ., save some soaking , grinding time .Carry a pack for use when you travel .

Youtube Video
masala dosa premix batter, no soak, no grind
masala dosa pre mix , no grind dosa batter
masala dosa pre mix powder

Print Recipe
Masala dosa Batter mix ( dry )
Travel friendly recipe for no grind Masala dosa batter ..useful for bachelors and those living with no kitchen gadgets for grinding . This dosa dry mix is useful even for home use, when you want just few dosas, or dont have time for soaking and grinding .. Keep a prepared mix , ready for use ., save some soaking , grinding time .Carry a pack for use when you trave
Instructions
  1. Take all dry ingredients , and mix well. This is your dosa batter dry mix . The above is a mix in dry form , you can store this in a ziploc , and use as required without having to measure out each ingredient for making dosa batter
  2. To prepare dosa batter, take required quantity of the prepared dry dosa mix , add water to make a thick dosa batter consistency . ( A tbsp of curd can be added though not required .)There should be no lumps,do not add salt before fermenting .
  3. set aside to ferment overnight or for 8 hours . add salt after fermentation .
  4. Batter will be fermented, check with a spatula to mix, you will see batter looks lighter and foamy .
  5. Now prepare dosa like usual. grease a tava, wipe well, spread batter little thickly ( as is normal in preparation of masala dosa, heat must be reduced after initial heating of tava, add ghee or oil around edges, spread the cooked potato masala on one side of the dosa, you can also smear some red chutney all over the dosa before placing the masala, fold and cover the dosa, serve .
Share this Recipe

Leave a Reply