A delicious milk sweet that can be made any time when you crave for such pedha like milk sweets and especially useful to have additional sweets to give your guests a sweet surprise during Diwali . This is a boon to many people who have not made any special sweets for Diwali, a small personal touch to the Diwali gift hamper by making your own special milk sweet which tastes surprisingly like the ones we get in the stores . You can give it a professional look by cutting into fine cute shapes , using cookie cutters etc as the mixtures behaves well while shaping into barfis.
another way to use up left over milk powder .
watch the video and see how easy it is , try it in microwave and see how faster it is , but in microwave you have to keep for short intervals and keep checking as it cooks faster ans many become hard .
Enjoy delicious milk powder barfis.
For making such pedha type sweets boora sugar is preferred to get a good texture and makes it non chewy. white sugar can also be used , but for the perfect halwai type of taste boora is recommended .
If you are unable to make the barfi from scratch ,. you can also add white sweetened khoa that is avaialble in market . roast it on slow flame , add more milk powder to get the pedha dough texture .