Millet kesari is just an obvious addition to my list of many millet dishes .Now that we have figured out how to incorporate millets in a variety of dishes why not some yummy desserts too . This has got to be the most easiest, most incredible of all millet dishes I must say .
Not only do millets cook super fast but taste wise it is really delicious though nothing like semolina if you are making a kesari nevertheless a roasted nutty taste i feel .
I love the way the kesari turned out great with very little use of ghee as the moist roasted powdered millet rava behave differently than semolina .lot of millet info in my blog do check it out .
the pic below shows the consistency it must be ideally before removing from gas, when cooled it will become more firm
Just to give a good fruity twist I added few tbsp of mango pulp as it was cooking , so ended up making some yummy mango millet kesari , not a special mango millet kesari recipe as such , just a taste added .
If you do not have fresh ripe mango pulp, no worry , add two tbsp of Tang mango powder, works like a charm! add it while finishing up.
roast kodo milets till aromatic and lightly golden .
check this link for making ready to make kesari mix in a jiffy ….http://wp.me/p8quUe-5z