Pakatale Millet rava ladoo / or millet ladoo mixed with sugar syrup and shaped is a great alternative to semolina .
This can be made in minutes and very useful for sharing during festival times, or to give to kids for school snacks also.
Millet rava ladoo follows the exact procedure that is usually followed for making rava ladoo , semolina ladoos by Maharashtrians . I decided to use millets for a change as semolina ladoos are made so often for festivals and I am trying to use millets in many dishes.Known popularly as Pakatale Ladoo , or Ravyache lad.
Some suggestions for more variations , using milk powder also , or mawa , or coconut , will result in yummier , richer ladoos .This time i kept it simple . The taste was totally out of the world and dont go by the pale colour, it is the taste that comes uppermost when you sink your teeth in the soft melt in the mouth good ness.
I chose kodo millet , as i find it very easy to use and it works well. You can also choose a mix variety of millets and make it even more healthier . You need to clean the millets , of dirt and small particles if any , dry grind in mixer till very fine like chiroti rava , should be super fine , so you may have to do it in batches .
here is a quick video ..and please do like and subscribe to my YouTube channel for more easy to cook recipes and varieties .