Adding oats and millets to the usual semolina / rava idlis not only makes it healthier but a great way to start your day with oats and millets in a different form .
One does get tired of millets in porridge and only oats breakfast so combine these into a different dish which is steam cooked and keeps you full for hours .
I also added 4,tbsp of fresh fenugreek sprouts / methi sprouts which were ready to be used up .
Before you wonder about the slight bitterness to the idlis after adding sprouts, believe me you will not not get any bitter taste . I read that sprouting takes away or reduces the bitterness of the fenugreek seed and I think so too .
Not only did I add the fenugreek sprouts , I did not even cook them as the idlis were going to be steamed for around 10 minutes . So I just added them to the batter .